2 tablespoons butter
1 pound large shrimp, peeled and deveined
1 tablespoon grated Parmesan cheese
1/2 teaspoon Parsley Flakes
2 tablespoons white wine
1 tablespoon Perfect Pinch® Mediterranean Herb Seasoning
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
Stir in wine, Seasoning, Parmesan cheese and parsley until shrimp are well coated. Serve with cooked rice and garnish with lemon wedges, if desired.
Note: If you do not cook with wine, use low sodium chicken stock.
1 pound large shrimp, peeled and deveined
1 tablespoon grated Parmesan cheese
1/2 teaspoon Parsley Flakes
2 tablespoons white wine
1 tablespoon Perfect Pinch® Mediterranean Herb Seasoning
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
Stir in wine, Seasoning, Parmesan cheese and parsley until shrimp are well coated. Serve with cooked rice and garnish with lemon wedges, if desired.
Note: If you do not cook with wine, use low sodium chicken stock.
-Grace
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