1/2 cup (1 Stick) butter, melted
1 Cup Sugar
1 Teaspoon Vanilla Extract
2 Eggs
1/2 Cup All Purpose Flour
1/3 Cup HERSHEY'S Dark Chocolate Cocoa
1/4 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/4 cup marshmallow fluff
1 heaping tablespoon creamy peanut butter.
1/4 cup of chocolate chips
1/4 cup peanut butter chips
1/4 cup white chocolate chips
1/4 cup chopped walnuts
1 Cup Sugar
1 Teaspoon Vanilla Extract
2 Eggs
1/2 Cup All Purpose Flour
1/3 Cup HERSHEY'S Dark Chocolate Cocoa
1/4 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/4 cup marshmallow fluff
1 heaping tablespoon creamy peanut butter.
1/4 cup of chocolate chips
1/4 cup peanut butter chips
1/4 cup white chocolate chips
1/4 cup chopped walnuts
Heat oven to 350 degrees. Line a 9 x 9 pan with foil. Stir together melted butter, sugar and vanilla in a bowl.
Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt. Gradually add to mixture, beating until well blended. Spread batter evenly in prepared pan.
In a small microwave safe bowl mix marshmallow fluff and peanut butter on medium heat for about 20-30 seconds and mix well. Spread marshmallow/peanut butter mixture onto top of brownie batter and swirl with a fork over the entire top. Sprinkle Chips and nut topping over the top of batter. Bake 25-30 minutes or until brownies begin to pull away from the sides of the pan. Let the brownies cool. Prepare the "poke" filling while they cool.
Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt. Gradually add to mixture, beating until well blended. Spread batter evenly in prepared pan.
In a small microwave safe bowl mix marshmallow fluff and peanut butter on medium heat for about 20-30 seconds and mix well. Spread marshmallow/peanut butter mixture onto top of brownie batter and swirl with a fork over the entire top. Sprinkle Chips and nut topping over the top of batter. Bake 25-30 minutes or until brownies begin to pull away from the sides of the pan. Let the brownies cool. Prepare the "poke" filling while they cool.
Marshmallow Poke filling/topping:
3 Tablespoon milk
1/2 cup of Marshmallow fluff
3/4 cup white chocolate chips
Mix the milk and Marshmallow fluff in a small bowl and microwave until it is melted, add white chocolate chips and mix until melted. Poke holes all over the top of your cooled brownies and pour some of the mixture onto the top, you will have some leftover, this is fine, you will use this later as a final topping.
3 Tablespoon milk
1/2 cup of Marshmallow fluff
3/4 cup white chocolate chips
Mix the milk and Marshmallow fluff in a small bowl and microwave until it is melted, add white chocolate chips and mix until melted. Poke holes all over the top of your cooled brownies and pour some of the mixture onto the top, you will have some leftover, this is fine, you will use this later as a final topping.
-Grace
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