Friday, April 19, 2013

Cinnamon Roll Pull

 

                      Cinnamon Roll Pulls ~ Easter Breakfast ~ So Yummy!

1 unsliced round loaf sourdough bread
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp pure vanilla extract
1 cup sugar
1 1/4 tsp cinnamon
1 cup powdered sugar
1-2 Tbsp milk
 
Preheat oven to 350 degrees.
 
To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla.  Set aside. (You can use regular butter if desired)
 
Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices.  Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar.  It will just depend on how large your bread loaf is.)
 
Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm.  Unwrap cinnamon bread and place on serving platter.  Combine powdered sugar and milk - adding milk until you get the consistency desired.  Drizzle icing over bread and serve immediately.

Recipe Coutesy Of Plain Chicken:)           


1/2 cup butter softened  
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon vanilla extract
1 cup sugar
1 and 1/4 teaspoon
1 cup powder sugar
1 or 2 teaspoon milk


PreHeat oven to 350* 

To make Vanilla Honey Butter:
Whip Butter and 1/4 cup powder sugar together till smooth ,stir in honey and vanilla. Set aside.

Cut the bread lengthwise into 1/2" , without cutting thru the bottom .Rotate the bread 90 degrees and slice the bread into 1/2 pieces without Again..Spread the Vanilla Honey Butter in between slices.Combine sugar and cinnamon and sprinkle on top.
Wrap in Foil ,and place on a baking sheet.Bake at 350* for 25 -30 minutes or until bread is warm. Unwrap the cinnamon pull and place on a serving platter.Combine Powdered sugar and milk ,adding milk till you get the consistency desired. Drizzle the icing over the cinnamon pull and serve immediatly...


-Grace


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